90 second Lemon Mug Cake



I LOVE lemons. Seriously, I'm addicted.


I would easily eat one to two a day in a tonne of different ways - in warm water, mineral water, on salad, a squeeze on avocado, sliced on baked salmon, in boiling water with ginger...yummmmm


I'm also all about quick, easy and delicious recipes I can make when I'm desperate for a sweet hit.


This recipe has become a staple in our home especially when watching TV at night. It's simple, fast and has a kick of lemon that I adore.


You will need:

1 egg

2 tablespoons lemon juice

zest of 1/2 a lemon

2 tablespoons coconut cream

2 tablespoons coconut flour

pinch of baking powder

1 sachet of Stevia or Equal (if you like these things and want it extra sweet) or Stevia drops

pinch of sea salt


Method:

- In a small bowl, add the dry ingredients and stir

- Add the wet ingredients and whisk until well combined

- Pour batter into a large mug or ramekin

- Pop into the microwave for 90 seconds

- Test it's cooked and enjoy!

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