Sometimes, I come across a recipe that ROCKS! And this one is the King of quick and easy brownies!
I stumbled across this creation by Simply Taralynn, tried it and I'm in LOVE. You probably have all of these ingredients in your pantry so get baking :)
You will need:
3 large bananas, extra ripe
1/2 cup creamy almond butter (or any smooth nut butter)
1/2 cup unsweetened cocoa powder
Heat oven to 180C
In a large mixing bowl, mash bananas until lump-free.
Mix in the almond butter, and cocoa powder.
Grease a baking sheet, and evenly distribute the batter into the pan.
Bake 17-20 minutes.
Use the toothpick method to determine if they're done.
Let the brownies chill in the refrigerator for 45-minutes.
Store in the refrigerator for best results.