Magnum has created TWO new dairy-free flavours that have been released this month due to demand from the vegan community.
Certified by Vegan Action, you can choose between Classic or Almond, and enjoy the deliciously smooth vanilla ice-cream covered in thick chocolate without any guilt.
Created using plant-based ingredients (including pea protein instead of dairy), the vegan version has been crafted by Belgian chocolatiers.
This is a serious game-changer for Australia’s ever-growing vegan community and the world of sweetness.
Magnum Dairy Free is available NOW in all major supermarkets across Australia.